However, I prefer using white vinegar when possible. white vinegar, apple cider vinegar, etc.). Any type of vinegar will work, so long as it’s fairly neutral in flavor (i.e. Lemon juice or vinegar: You can use either freshly squeezed lemon juice or vinegar in this recipe. This is a great recipe to keep for when you need some in a pinch!Īs promised, you can easily make your own buttermilk using just two basic ingredients.
#HOW TO MAKE BUTTERMILK HOW TO#
So today I’m showing you exactly how to make homemade buttermilk with just two simple ingredients that you probably already have on hand. Plus, no one really loves to make an extra trip to the grocery store for one ingredient in a recipe. However, it isn’t always something that people keep on hand. I love to use buttermilk in baked goods because it creates a tender crumb and also helps add moisture. The stuff you get at the store is quite thick and tangy, but it’s so simple to make at home too! Nowadays, buttermilk is made by inoculating regular milk with cultures. It’s naturally non-fat and rich in cultures, and it stays fresh longer than regular milk. Traditionally, buttermilk is the liquid that’s left in a churn after making homemade butter. One of the most common questions I’ve been receiving lately is for buttermilk substitutes. It’s been a while since I’ve shared a baking basics post and I figured it was about time to add another one to the collection. You only need two ingredients and about 10 minutes to make this simple substitute! Learn how to make buttermilk with this easy tutorial.